57% Syrah, 22% Grenache, 21% Mourvèdre 

Subtle aromas of soft baking spices, jammy red fruit, rose petals and orange peel give this wine an alluring and relaxing tranquility. Following those delicate aromas is a medium-full bodied wine with flavors of melted raspberries and blackberries, sweet cedar, spicy clove and warm vanilla. Pair with red meats and game, an earthy wild mushroom pasta, or a simple bowl of assorted warm olives and spiced nuts. 

Staying true to the vineyard at Bien Nacido, this expression of Chardonnay has a beautiful, aromatic nose that smells of citrus, green apples and freshly picked tropical fruit. Flavors of wet slate, sweet pear tart, and mouth-watering Meyer lemon dominate this bottling, with strong hints of butter and cream on the silky-smooth finish. Enjoy this bottle on its own, or pair it with a lemon, butter & rosemary chicken with pasta, or perhaps a dessert with exotic fruits and cream. 

2021 PS+1  Paso Robles

This vintage of Petite Sirah produced an intense, dark wine that visually reminds us of squid ink. Alluring aromatics of ripe blueberries and dark chocolate are powerful and enticing. On the palate, this wine has a bold and full body, yet an elegant and silky mouthfeel. Flavors of baking spice, chocolate, dried blueberries and blackberry jam are complemented by secondary notes of coffee and French oak. Due to its bold flavors and big body, this wine will easily pair with foods that are rich and indulgent. Barbeque is a popular choice for enjoying with Petite Sirah, but an exotic curry dish or a hearty lasagna would also delight any audience. 

Aromas of exotic lychee, ruby red grapefruit, rose petals and ginger. On the palate, a burst of tropical flavors erupt, treating us to flavors of sweet lychee fruit, fresh apricot and juicy pineapple, creating a luscious experience balanced by a crisp acidity. With its medium body and clean finish, this wine is a perfect companion for spicy cuisine or as a standalone indulgence, embodying the essence of a tropical paradise in every sip.

Delightful sensory experience with its vibrant and complex profile. The wine presents a beautiful garnet hue, inviting the eyes to explore further. On the nose, intricate aromas of ripe red berries, such as cherries and raspberries, mingle with subtle notes of earthy forest f loor and a hint of floral undertones. The palate is elegantly structured, showcasing a harmonious balance between silky tannins and bright acidity. Flavors of black cherries, cranberries, and a touch of vanilla unfold, leading to a lingering finish with a whisper of baking spices. Pair this beauty with fresh grilled salmon, roasted duck, or a cozy mushroom risotto.

Nuances of white peach, nectarine and lemon curd. That rich nose carries over to the palate, providing f lavors of ripe apricots, exotic kiwi, juicy citrus and finishes with a fresh, cool minerality. This impeccable balance of acid and fruit will have you reaching for your glass again and again! Enjoy this wine with a variety of dishes from light summer salads to grilled seafood.

Aromas of ripe blackberries and cherries mingle with hints of vanilla and baking spices, enticing the senses. This wine unfolds with rich flavors of dark plum, raspberry jam and a touch of cocoa, framed by velvety, mild tannins that provide structure and balance. A subtle undertone of pepper adds complexity, leading to a satisfying finish with lingering fruit and a touch of oak. Enjoy this bottle with a hearty and flavorful meal or a decadent cheese board. Smoked brisket or barbecued ribs pair perfectly with this wine, as does a margherita pizza, a slow-cooked Bolognese, or your favorite dark chocolate dessert.

Delightful bouquet of fresh, vibrant aromas, leading with enticing scents of ripe green apple, juicy pear and a hint of zesty citrus. Its pale, yellow-green hue hints at its refreshing nature. On the palate, this wine charms any audience with its crisp, light acidity and fresh, fruity flavors. Notes of succulent tropical and stone fruits like pineapple and peaches intermingle seamlessly while a touch of minerality adds depth. This wine's well-balanced structure, coupled with a clean, lingering finish, makes it a perfect choice for those seeking a light, fruit-forward and thoroughly enjoyable glass of Pinot Grigio. Salute!

Vibrant aromas of wild strawberries, ripe raspberries, and a hint of watermelon mingle with subtle floral notes. The palate is bright and refreshing, with juicy red fruit flavors complemented by a delicate minerality and a whisper of citrus zest. Its light, crisp acidity and a smooth, clean finish make this Rosé an elegant and versatile choice for warm afternoons and light, summer snacks. If you are feeling adventurous, escargot is a classic pairing with Cinsault! Otherwise, light dishes with fresh fruit, crisp veggies or soft, zesty cheese work wonderfully well with this varietal.

Breathe in slow and deep to surround yourself with the fresh, floral and tropical fruit aromas of this California sparkling wine. A bold cornucopia of fruit flavors greets your tongue with distinctive notes of fresh tangerine, melon, apples and pears followed by a slightly sweet finish that softly hints at toasted sugared nuts. The crisp acidity that balances this fruity delight leaves you always wanting another sip. Enjoy this summery, every day, celebratory wine pool-side, with friends and family, before dinner with some cheese and a sunset view, or all night at the afterparty!

Our 2020 vintage shines a beautiful deep purple out of the glass, and smells deeply of caramel, nuts and wood spice. Spending 20 months in French oak gives this silky wine its warm aromas and long finish. Spice and Chocolate flavors are prevalent, and smooth plum and sweet grape follow shortly behind. Enjoy this lavish dessert wine with a cheese plate containing an assortment of soft and hard cheeses, (don’t forget the blue cheese!) dried fruits, spiced nuts, and chocolate ganache truffles! 

Elegant bouquet of aromas like jammy red currant and ripe nectarines, coupled with smooth earthy notes of mushroom, herbs, and green vegetation. Our specially selected Seguin Moreau barrels help elevate the strong varietal aromas of this wine.

Bone dry and medium-bodied, this wine boasts intriguing flavors of delicate herbs and spices, crushed gravel, red plums and roasted peppers. Prosciutto and burrata, garlicky grilled sausages, lentil soup or a hearty lasagna would all pair exceedingly well with this flavorful and nuanced wine. 

Powerful aromas of dark chocolate and cigar box monopolize the nose of this wine. Its full body and complex tannins offer flavors of cocoa, blueberry jam, black cassis and a slight chalky texture. The influence from 100% new French oak gives this wine complexity and softness. This bottle is fantastic to drink now, but will also improve with age. We suggest pairing this bottle with a wild mushroom risotto, a juicy lamb burger, an indulgent gourmet mac & cheese, or of course, your favorite flavorful cut of steak.

Scents of spicy pepper, silky dark chocolate, jammy black fruit, tobacco and cedar all mingle together as a result of our heavy and medium toasted barrels. The wine itself is dry but full bodied. Big flavors of dried cassis, jammy blackberry and warm baking spices are dominant, and the lightly chalky, dry tannins give this expression a long, decadent finish.

This stunning vintage of Estate grown Merlot shines with a deep scarlet hue, and a powerful bouquet of spice, oak and fruit rises to the top of the glass. This highly aromatic, medium-to full-bodied wine smells of ripe raspberries and plums, sweet cedar and white pepper. Dark fruit f lavors like black cherry and red plum are layered with savory herbal notes and undertones of vanilla and mocha.

Powerful and complex aromas of oak, herbs, spice and baked fruit are plentiful, and complemented by secondary scents of forest floor, clove and vanilla. With similar flavors on the palate, this dry and full bodied wine’s excellent tannic structure lends to a strong age-ability component. Flavors of baked and dried black currants and figs, black olive, tobacco, clove and vanilla are all luxuriously interwoven into this delightfully dark treat. Enjoy one bottle now, and lay one down for an even more enhanced experience in a few years.

Powerful aromas of spice, cranberries, blueberry jam, leather and cedar all rise up to greet our nose and tantalize us, urging the first sip. These scents follow through on the palate, offering up flavors of ripe and dried blueberries and cranberries, cinnamon, chocolate and chalk with a dry and soft finish. Enjoy this wine with a roast chicken and herbed mushrooms, or an elaborate charcuterie plate with assorted meats, pickles and olives. 

What a bright and fresh expression of Santa Barbara Chardonnay! This vintage of our Signature Selection Chardonnay is aged partially in oak barrels and partially in stainless steel, providing a delicate balance between freshness and complexity. The beautiful, aromatic nose reminds us of fresh pear, honeydew melon, pineapple and green herbs. The palate boasts similar flavors of white fleshy fruits like white peach and Asian pear, with additional notes of tropical fruits and a hint of buttery caramel on the finish.